Category Archives: Blog

FOODIE FRIDAY: The Wonderful & Nutritious Rosehip


 

Rosehip is part of the fruit that grows on the blossom of a wild rose called Rosa Canina. This rose grows mostly in Europe and parts of Africa and Asia – the plant grows up to ten feet tall and bears a white, very fragrant flower. Once the flower has bloomed, and all the petals have fallen off, the hip is picked and used in a wide variety of preparations.

Rosehips are high in beneficial micronutrients and phytonutrients such as vitamins A, B, C, E and K, and flavonoids. Rosehips contain as much as 20 x more vitamin C than oranges; a single tablespoon of rosehip pulp gives an adult more than the recommended daily allowance of 60 mg of Vitamin C.

Vitamin A is also beneficial to the immune system. It can help to prevent infections from both bacteria and viruses and fight off any infections that do occur.

Rosehips are often thought of as a great cancer preventative because they have carotenoids, polyphenols, flavonoids, leucoanthocyanins, and catechins.

Rosehips can be eaten raw, after being put through a blender, or soaked in water overnight and then cooked in the water for about half an hour.

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Early Deaths from Childhood Cancer Up to 4 X More Common Than Previously Reported


Treatments for childhood cancers have improved to the point that 5-year survival rates are over 80 %.

However, one group has failed to benefit from these improvements, namely children who die so soon after diagnosis that they are not able to receive treatment, or who receive treatment so late in the course of their disease that it is destined to fail.

A study published in the Journal of Clinical Oncology explores this challenging population, finding that death within a month of diagnosis is more likely in very young children and those from minority racial and ethnic groups even independent of low socioeconomic status.

The study uses a large national database to find that the rate of deaths within one month of diagnosis has been previously under-reported in clinical trial data, with early deaths from some paediatric cancer subtypes up to four times as common as had been implied by clinical trial reports.

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Gene Therapy: Does it Work?


While Gene Therapy has been around for a few years already, we don’t seem to be hearing much about it being used to treat cancer, especially paediatric cancer, and one cannot help but wonder why…

In most gene therapy studies, a “normal” gene is inserted into the genome to replace an “abnormal,” disease-causing gene. In cancer, some cells become diseased because certain genes have been permanently turned off. Using gene therapy, mutated genes that cause disease could be turned off so that they no longer promote disease, or healthy genes that help prevent disease could be turned on so that they can inhibit the disease.

Other cells may be missing certain genes. Researchers hope that replacing missing or defective genes can help treat certain diseases. For example, a common tumor suppressor gene called p53 normally prevents tumor growth in your body. Several types of cancer have been linked to a missing or inactive p53 gene. If doctors could replace p53 where it’s missing, that might trigger the cancer cells to die.

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What Happened to the EBC-46 Miracle Cancer Drug?


Back in 2014, researchers published the results of a study in the journal PLoS One that showed the complete destruction of tumours, without relapse, in 75% of laboratory mice treated with direct injections of EBC-46 into the cancerous cells. In some cases, this destruction occurred in as little as 48 hours.

Dr. Glen Boyle was the lead author of that study, conducted by a team of cancer scientists at the Queensland Institute of Medical Research, Australia as well as the private pharmaceutical company QBiotics.  The team extracted a compound from seeds contained in the berry of the Blushwood tree (Fontainea picrosperma), which only grows in the Atherton Tablelands, an area of Rainforest in the North of Queensland.

At the time, Boyle stated that “in most cases a single injection starts killing the cancer off in 4-5 hours.” He also said “the compound works in three ways – it kills the tumour, cuts off the blood supply and activates the immune system to clear it all up.”

In extremely broad brushstrokes, researchers posit that the compound achieves these goals primarily by activating an enzyme called Protein Kinase C, though the exact mechanisms remain unclear.

In December 2016 an article entitled “Scientists find Australian berry to cure cancer in 48 hours!” started doing the rounds and is still being widely shared, but is this 100% true??

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Michael Bublé Steps down from Hosting 2017 JUNO AWARDS, to Focus on Son’s Health


For the second time this year, Michael Bublé has withdrawn from a prior commitment in order to “focus on his family” amid his 3-year old son’s cancer battle.

According to a statement issued by Bell Media, the 41-year old entertainer has pulled out of hosting Canada’s biggest music awards show, the Juno Awards, that is scheduled to be held on April 2.

Iconic rocker Bryan Adams and megastar comedian Russell Peters are set to take the stage as co-hosts.

The Little Fighters Cancer Trust joins in the rest of the world in taking its hat off to Michael for doing the right thing and putting his focus on his family and his son’s battle with cancer as we more than most realise that when a  child has cancer the whole family is affected and the one thing that child needs  most is the support of loving parents.

“Our thoughts continue to be with Michael — we respect his ongoing commitment to his family and look forward to working with him again in the future,” the statement reads.

 

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Foodie Friday: Pancakes, Pasta & Pudding


So, it is Friday again – whew, what a week!

A little birdie told me that there are some people who are really enjoying the Foodie Friday posts (although I wouldn’t know it as nobody ever comments 😦 ) so here are some more interesting and healthy recipes for you and your Child with Cancer to try out together.

Today we have another alternative to the usual boring breakfast that is sure to tempt your Little Fighter to eat the most important meal of the day; an easy but tasty pasta, and something sweet for your sweets.

Guaranteed scrumptious and guaranteed to tickle their (and your ) tastebuds!

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Will my Cancer Come Back?


One of the most common concerns Survivors have is that the cancer will come back – this fear is very real and entirely normal, but although one cannot control whether the cancer returns or not, one can certainly control how much the fear of recurrence affects one’s life.

Cancer is unfortunately not one of those diseases for which there is a cure – there is no cure for cancer!

When an individual has “survived” cancer, they are not cured, but merely in remission because there is never a guarantee that the cancer will not return – either in the same place or even in a completely different part of the body.

Living with the uncertainty about whether the cancer will come back or not is never easy, but one cannot let it get you or your child down or impair your or your child’s life in any way.

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Childhood Cancer Survivorship


Getting cancer is something NOBODY wants, and it is even more tragic when a young soul is diagnosed with cancer. Fighting cancer is a battle that leaves many scars, not all of them physical…

Those who have survived cancer are often left with a different appreciation of life, even children who have not yet lived much of theirs.

Survivors can also, however, become very anxious about their health; about whether the cancer will return; about the visits to the doctor for the next how many ever years, and then when the regular visits stop.

Another problem is that unless you have had cancer or have cared for someone who has survived cancer, there is NO WAY you can understand what a cancer Survivor goes through for the rest of their life! Most people seem to think that having cancer is a temporary situation and that once you are through the treatments it means that you are cured and life should just continue as per normal – this is FAR from the truth!

Cancer is in effect a revolving door, and at any moment a scan could land a Survivor right back in the territory of Active Cancer Treatment

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Helen’s Story – Retinoblastoma Part 2


 

Helen 2nd birthday mickey mouse party

Hey There,

Helen and mommy Siobahn here again – today we are going to continue with “Helen’s Story” because we want everyone out there to know about Childhood Cancer and about my cancer, Retinoblastoma.

Now that the problem had been diagnosed as Retinoblastoma, things moved along very quickly. The diagnosis was made on the Thursday and the operation to remove the eye was scheduled for the next Monday.

Helen underwent an MRI Scan as well as a Lumbar Puncture in order to determine whether cancer was present anywhere else in Helen’s body. Fortunately all tests came back negative and it was determined that the cancer was confined to Helen’s left eye.

Helen underwent surgery to remove the eye and she and mommy stayed overnight in ICU and in the normal Paediatric ward the next night, during which time Helen she had a plaster over her eye. The plaster was removed before she went home the next day and replaced by a transparent shield to prevent infection and was removed two weeks later.

A ball implant was inserted into the empty eye socket and Helen currently wears nothing over the eye  – she will get a prosthesis when she is a little bit older and able to handle the hygiene it requires (toddlers tend to play in the sand or touch unhygienic toys etc. and then rub their eyes).

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Helen’s Story – Retinoblastoma Part 1


 

Helen 7 months old

Hi,

my name is Helen and my mommy and I would like to share my story with you so that more people can get to know about Childhood Cancer; in this case specifically Retinoblastoma.

Retinoblastoma is a type of eye cancer that develops in the light-sensitive lining of the eye, called the retina, and can occur at any age but mainly occurs in children younger than 5 years of age and most often in those younger than 2.

Retinoblastoma may occur in one or both eyes, but rarely spreads to other parts of the body. Although it is the most common eye tumour in children, it is a rare childhood cancer and accounts for about 3-4% of childhood cancers.

The main challenge of treating Retinoblastoma is the prevention of blindness, however approximately 98% of children with retinoblastoma are cured.

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Foodie Friday: Healthy Vegetarian/Vegan Meals


foodiefriday-wp-logoA diagnosis of cancer and subsequent treatment can result in irregular food and fluid intake, weight loss, and nutritional deficiencies. There is frequently an increased need for calories and protein while there is usually a decreased appetite.

Chemotherapy, for example, works by killing or disabling cancer cells. Unfortunately, this targets not only the tumour, but some healthy tissues as well, including the lining of the gastrointestinal (GI) tract.

While some of these drugs produce only mild side effects, others can pack a wallop. The effects of radiation therapy can be similar to those of chemotherapy, but these are usually related to the part of the body that is being treated. This means that radiation to the head, neck, chest, and abdomen can result in a lot of GI distress.

Side Effects That Cancer Patients Experience

  • Dry mouth
  • Sore throat
  • Open, sore areas in the mouth and/or throat
  • Loss or change of taste perception
  • Nausea with or without vomiting
  • Decreased appetite
  • Constipation or diarrhoea
  • Feeling of fullness after eating or drinking very small portions

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10 Portions of Fruit &Veg Daily Best for Health


fruits-and-vegetables-smAccording to most doctors and nutritionists, eating five portions of fruits and vegetables daily is considered sufficient for good health, but a recent study, reported in the International Journal of Epidemiology,  posits that the greatest benefits come from eating 10 portions a day.

An analysis of 95 studies assessing the health benefits of fruit and vegetable consumption have led researchers to believe that eating 800 grams (around 10 portions of 80 grams) of fruits and vegetables daily was associated with the lowest risk of disease and premature death.

One portion of fruits of vegetables was defined as 80 grams – the equivalent to a small banana, pear, or apple, or three heaped tablespoons of cooked vegetables, such as peas, broccoli, or cauliflower.

The study, undertaken by Lead author Dr. Dagfinn Aune, of the School of Public Health at Imperial College London in the United Kingdom, and colleagues, took into consideration 95 studies that involved almost 2 million participants and around 43,000 cases of heart disease, 47,000 cases of stroke, 81,000 cases of cardiovascular disease (CVD), and 94,000 deaths.

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