Wheat-grass contains chlorophyll, which has almost the same molecular structure as haemoglobin. Chlorophyll increases haemoglobin production, which means that more oxygen gets to the cancer.
Wheat-grass also contains Selenium and Laetrile, both of which have anti-cancer properties. Both Chlorophyll and selenium also help build the immune system.
Wheat-grass contains at least 13 vitamins, of which several are antioxidants, including Vitamin B12, and various minerals and trace elements, including selenium, as well as all 20 amino acids.
Back in the 40s and 50s, cancer patients were being treated by having their blood extracted, bombarded with ultraviolet light and then put back into the body.
The blood (actually the haemoglobin) “remembered” the ultraviolet frequencies (i.e. the haemoglobin continued to vibrate after being exposed to the frequencies) after the blood was put back into the body.
Wheat-grass can be used instead of extracted blood because the haemoglobin molecules and the chlorophyll molecules have some very key similarities.
There’s a lot of confusing information and advice out there around sugar; it has been made out to be the villain of our diet, but does sugar cause cancer?
Does sugar feed cancer cells and make them grow more aggressively? How does the sugar we consume via our food and drink affect our health? Should cancer patients eliminate all sugar from their diet?
As a culture, we are very addicted to sugar, and marketing companies know that children especially love sweet things and aim their advertising at children in such a way that they are forever eating and drinking snacks loaded with sugar. Retail stores play into this by placing sweets, chocolates and sugary drinks at the till-points and at lower levels where children can see or get to them.
This article seeks to explain what sugar actually is, why the amount of sugar in our diets is cause for concern, and why a high-sugar diet can be bad news when it comes to cancer risk, although not for the reasons that one often sees in the headlines.
Hola! It is Friday again (where did the week go?) and you know what that means – Fabulous Foodie Friday Recipes 😀
Today we are bringing you something different; recipes that will tickle the taste-buds, comfort you and best of all the ingredients are all very healthy.
We touch on the benefits of Turmeric & Ginger, Celebrate with a Colourful and Fab Salad, Espouse the Healing Powers of Pears and the Miracles of Asparagus. Wow! doesn’t that all sound just too delicious?
I think I will try out some of these delicious recipes myself over the weekend – maybe the Cinnamon Baked Pears with Toasted Walnuts 👀 😍
By the way, we would really like some feedback on the recipes we post, so if any of you actually try some of them, please let us know in a comment what you/your Child with Cancer thought of the dish/drink.
It is crying shame to see what has happened to the once proud, functional and world-renowned South African Health Department.
South Africa used to have some of the best hospitals, doctors and nurses in the world and they were sought after by many overseas countries, but alas that is no more…
Twenty years ago on the 24th of this month a wonderful medical team at Groote Schuur Hospital saved my life (Stage IV Urethral Carcinoma) – virtually all of them are now either retired or practicing overseas due to the sad condition of and lack of support from the South African Department of Health 😦
It has become the norm to see articles about bad medical practices, hospitals and clinics running out of chronic medication, broken equipment, patients being left to lie in their own excrement, patients not being attended to and patients dying needlessly, etc. etc. and it makes me wanna bawl my eyes out…
While the following article is essentially about the state of the Ailing Kwazulu-Natal Health System, one has only to watch the news or read a newspaper to know that things are not much better at other State Hospitals around the country 😦
Health Minister Dr Aaron Motsoaledi has a lot of explaining to do…
We have decided to resurrect Wishlist Wednesday, and today we are wishing for a massive donation of warm snuggly blankets for our Children with Cancer for our annual Get WRAPPED Project which in now in its 5th year!
No child should have to go without decent bedding and a nice soft warm blanket to keep them warm in the cold winter months, let alone a child Fighting Cancer with all their might. Children undergoing chemotherapy treatment also get very cold during the treatment and it is terrible to see them shivering and shaking from cold.
The Little Fighters Cancer Trust asks for donations of new, preferably soft (for the children’s sensitive skins due to some of the treatment regimens) single bed blankets to keep our Little Fighters warm.
Only new blankets are accepted due to the compromised immune systems of our Little Fighters.
Global childhood cancer rates jumped 13% in the decade to 2010 compared to the 1980s, according to a UN-backed study that says the increase may be due in part to improved detection.
For children under 15, the incidence rate of cancer was 140 per million during the first decade of this century, the International Agency for Research on Cancer (IARC) reported in The Lancet Oncology.
Locally, the Cancer Association of South Africa (CANSA) in a previous review stated that many developing countries are going through rapid societal and economic changes, and there is a shift toward lifestyles representative of industrialised countries. These factors, along with changes in reproductive, dietary, and hormonal risk factors, are contributing to the rising cancer rates.
Ty Bollinger lost both his mother and father to cancer (as well as 5 other family members). Ty travels the globe and sits down with the foremost doctors, researchers, experts, and cancer conquerers to find out their proven methods for preventing and treating cancer.
In this video, Ty speaks with the founder of the Dr. Rath Research Institure, Dr. Matthias Rath and the director of research, Dr. Aleksandra Niedzwiecki, about why childhood cancer rates are on the rise.
The standard diet nowadays is packed with processed foods full of chemicals and toxins that contain either too much sugar or salt. In addition there is the rising trend of mass-production and availability of genetically modified foods, something that has caused uproar in almost every first world country.
All of these foods are so different from anything older generations ate that our great-grandparents would not even recognise them as actual food. Some say that we do not eat food in today’s society; we eat food-like products. Eating too much processed food is not good for anyone’s health, and cancer survivors should avoid processed foods and food high in sugar where possible.
There are, however, some very persistent myths surrounding cancer and its causes; one of which is that overly ‘acidic’ diets cause your blood to become ‘too acidic’, which can increase your risk of cancer.
This is biological nonsense. True, cancer cells can’t live in an overly alkaline environment, but neither can any of the other cells in your body.
It is important to eat small meals more often while undergoing conventional cancer treatments such as Surgery, Chemotherapy and Radiation Therapy.
For those who are suffering side-effects such as dysphasia, sore mouths or nausea, consuming a nutrient dense smoothie for one meal and then trying some sun-dried fruits (without sugar) and untoasted nuts as a snack a few hours later is a good idea.
A lunch with salad greens, bitter herbs, apple slices, berries and a dressing made with lemon and olive oil, a pinch of cayenne pepper and avocado makes an exceptionally nutrient-dense meal.
This type of Ayurvedic diet plan will increase your sense of taste, smell, and appetite and help one heal and feel good.
As if it is not bad enough to suffer from cancer and have to go through all the pain and stress of the many tests, the diagnosis and the treatments, conventional cancer treatments such as chemo, radiation, and/or surgery come with lingering side-effects that make life very difficult.
One such potential problem is that it can become hard to swallow without experiencing significant pain − a condition known as dysphagia, in which swallowing is difficult and/or painful.
It is difficult if not impossible to ensure that your Child with Cancer gets the correct nutrition to help fight their cancer and heal their body during and post-treatment when it is so difficult and painful for them to eat. Read the rest of this entry
One of the side-effects of undergoing chemotherapy and radiation treatments for cancer is that the appetite is often affected; most food tastes like cardboard so not very appealing. The constant nausea also generally makes one not feel like putting anything in your mouth.
Despite the many side-effects and complications caused by conventional cancer treatments, it is vital that a person with cancer consumes sufficient nutrients to help the body recover.
The human body is essentially designed to heal itself, but when it is overwhelmed by poisons, pain, and the inability to smell or taste, food might be the last thing a person with cancer wants. It is important therefore that you ensure that you choose foods for your child with cancer that will stimulate their appetite while delivering the biochemical components necessary to rebuild damaged tissues and fight against infection and inflammation. These foods should also contain properties that eliminate nausea, stimulate appetite, and heal the gastrointestinal tract.
Conventional Cancer Treatments such as Chemotherapy and Radiation Therapy unfortunately generally come with a variety of not-so-nice side effects, such as diarrhoea, one of the more dangerous side effects.
Diarrhoea can not only be painful, but it also removes important nutrients, probiotics, and water from the body. As a result, diarrhoea puts one at a higher risk for more trauma from infection and dehydration.
It is important to manage these side effects immediately to prevent further complications that will weaken your body. The best way to heal is to ensure that you eat only healthy foods and avoid problematic foods that are going to worsen your diarrhoea.
The brain is the most important organ in the body because it controls all complex actions including the ability to learn, speak, move, think, and control our emotions. The brain is made up of soft spongy tissue which means that when malignant cell growth occurs, it often invades surrounding healthy brain tissue quickly (brain tumours).
Although there have been many advances in technology and medicine over the decades, conventional therapeutic strategies generally remain unsuccessful and offer brain cancer patients a dismal outlook. Patients who undergo surgery and radiation treatment have an expected survival rate of only nine months. Only 10% of individuals who undergo chemotherapy for a brain tumour have an extended life expectancy.
While it is important to highlight Brain Tumour Awareness this month, focusing mostly on the primary symptoms and medical testing for brain cancer, more attention needs to be paid to nutrition, toxic exposures, and lifestyle factors and their contribution to the development of brain cancer. Read the rest of this entry
Following on yesterday’s post Herbal Essential Oils Proven to Kill Cancer Cells and last week’s post, High Dose Vitamin C to Improve Cancer Treatment Outcomes Passes Human Safety Trial, today we are sharing some great smoothie recipes using citrus essential oils.
Smoothies are always good for Children with Cancer as it is one way that they can get the required nutrition, especially when suffering from sore mouths or are struggling to swallow as a result of their cancer treatments.
Many essential oils can also be used in recipes in place of the fruit, seed, or plant the essential oil is derived from, and citrus essential oils such as lemon, orange, lime, and grapefruit can be delicious substitutes for the juice and/or zest called for in a recipe.
Having essential oils on hand is always a good idea as they contain loads of goodness in a small bottle and one only needs to use a tiny bit at a time – 1 drop of citrus essential oil can generally substitute for 1 teaspoon of zest or 2 tablespoons of juice. If your recipe calls for the zest of the entire fruit, this works out to between 7-15 drops of its essential oil counterpart. Read the rest of this entry
Aromatherapy and the use of essential oils has become an accepted complementary therapy for cancer patients, as they can provide support in the form of stress relief and emotional support.
Some essential oils, however, have been shown to act directly on cancer cells, , preventing growth or even promoting apoptosis (cancer cell death).
Every individual carries a minute amount of “cancer,” or malformed cells, in our bodies at all times. These cells do not cause any problems in healthy bodies where a balanced diet and robust lifestyle is practiced – the cells will generally be removed or healed and the body kept in balance.
In an unhealthy body which is not well-maintained or exercised and fed a constant diet of junk food, these malformed cells can continue to exist and can actually develop into cancer.
Some of the most effective oils against unhealthy irregular cells include Chamomile, Frankincense, Oregano, Rosemary and Thyme. These oils are remarkable because they are able to selectively harm or disable cancer cells while leaving healthy cells intact, whereas many conventional cancer medications and treatments are often poorly targeted and cause severe side effects.