Yesterday we gave you some important information about e’Pap, a revolutionary nutrient-loaded porridge that was created to cater to the feeding needs of HIV patients and babies.
Nutrient content in fruit and vegetables has dropped up to 76% over the past 50 years in the USA and Europe. Proof that modern intensive agriculture practices create the problem. The result is a global crisis of mass starvation of micro-nutrients in communities both rich and poor.
Such is the success of e’Pap in improving nutrition, energy and productivity for those who consume it, that up to two million servings a month of e’Pap are distributed in Africa.
e’Pap could be the answer for Children with Cancer – it is full of vitamins, cheap, and easy-to-make; it does not even require cooking so is suitable for use in even the remotest rural areas.
Children with Cancer generally have many problems caused by their cancer and by the cancer treatments they are undergoing, such as Chemotherapy and Radiation Therapy, including losing weight, inability to eat or swallow, and an impaired immune system exactly at the time that they need everything they can get to fight this devastating disease.
Part of the answer to these problems may lay in a nutrient-loaded porridge that was developed by the late Dr Basil Kransdorff, a South African doctor, specifically to cater to feeding HIV patients and babies.
The late Dr Basil Kransdorff and wife Rose’s work helping an NGO called CARE (Community AIDS Response) at the Joburg General Hospital, led to a worldwide debate on Food Security vs Nutrition Security.
Back in 2000 there was no medication and Doctors were telling patients diagnosed with HIV to go home, eat a healthy well-balanced diet and prepare to die. It was a difficult time when little was known about treating those living with HIV.
In a Facebook Post last week, we shared with you the frightening news that Cancer Patients in Kwazulu Natal in South Africa would henceforth have to relocate to another province or die as the last cancer specialist in Durban has resigned.
As of the close of business on Friday‚ there will not be a single cancer specialist doctor employed at any state hospital in Durban – and only two will be left in KwaZulu-Natal.
This shocking development leaves hundreds – if not thousands – of cancer patients in KwaZulu-Natal’s biggest city facing clinical uncertainty and staring the possibility of death squarely in the face. It follows the resignation of the city’s last state oncologist‚ whose last day is Friday.
At least two cancer patients’ families have attributed their untimely deaths to the non-functional cancer treatment equipment at Addington‚ according to a statement released ahead of a march by doctors in Durban. Both patients were reportedly referred to Inkosi Albert Luthuli hospital as oncology machines at Addington were allegedly broken. But because of excessively long waiting lists‚ they died before they could be treated.
Democratic Alliance MPL Dr Imran Keeka said the party had submitted a complaint to the SA Human Rights Commission in February last year about the collapse of the oncology service.
He said a report‚ which has not been made public yet‚ was forwarded to him and the respondents‚ KwaZulu-Natal Health MEC Dr Sibongiseni Dhlomo‚ the KZN Department of Health‚ and officials at Addington and Inkosi Albert Luthuli.
“Because the report cannot be made public as yet‚ the contents cannot be divulged. The DA is hopeful that the unchanged report is made public very soon‚” he said.
Fortunately this week we can bring you some slightly better news…
Following onto yesterday’s post, “Can a Mediterranean Diet Protect Against Cancer?” we are bringing you some great Mediterranean Diet recipes across the board today. Enjoy!
Individuals who follow the Mediterranean Diet have a longer life expectancy and lower rates of chronic diseases than do other adults.
The Mediterranean diet emphasises plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts. It replaces butter with healthy fats, such as olive oil and canola oil, and uses herbs and spices instead of salt to flavor foods.
Red meat is limited to no more than a few times a month, while fish should be on the menu twice a week.
It’s been common knowledge for some time that what we eat affects our risk of cancer. It has, however, been far more difficult to try to ascertain whether specific foods affect our odds of getting cancer. Our diet contains so many different foods and nutrients that it can be extremely difficult to isolate any effects due to a single food.
The odds of eating certain foods and nutrients tend to be linked, e.g. people who eat large amounts of fruit & vegetables also tend to eat lots of fibre. By looking at these dietary patterns, scientists can try to work out how a person’s diet as a whole affects their risk of cancer.
The Mediterranean diet is associated with a reduced incidence of cancer, Heart Disease and Parkinson’s and Alzheimer’s Diseases.
Monoclonal Antibody Therapy is a form of Immunotherapy that uses monoclonal antibodies (mAb) to bind mono-specifically to certain cells or proteins. This may then stimulate the patient’s immune system to attack those cells.
Monoclonal Antibodies are laboratory-produced versions of immune system proteins that have been engineered to serve as substitute antibodies that can restore, enhance or mimic the immune system’s attack on cancer cells.
Antibodies can be very useful in treating cancer because they can be designed to attack a very specific part of a cancer cell. Monoclonal antibody drugs enlist natural immune system functions to fight cancer. These drugs may be used in combination with other cancer treatments.
Although we have previously mentioned Gerson Therapy, we thought that you might be interested in more information on this Alternative Therapy for Cancer.
The Gerson Therapy was one of the first natural cancer therapeutics and has successfully treated patients for more than 80 years. Rooted in an organic, plant-based diet, raw juices, coffee enemas, and natural supplements, the Gerson Therapy restores the body’s ability to heal itself.
The Gerson diet is naturally high in vitamins, minerals, enzymes, micro-nutrients, and extremely low in sodium, fats, and proteins. A typical daily diet for a Gerson patient on the full therapy regimen features 13 glasses of fresh, raw carrot-apple and green-leaf juices prepared hourly from fresh, organic fruits and vegetables; three full plant-based meals, freshly prepared from organically grown fruits, vegetables, and whole grains; and fresh fruit and vegetables available at all hours for snacking, in addition to the regular diet.
The Gerson diet is extremely detailed. It is not just the foods that are included and excluded; it is when the foods are eaten, how often they are eaten, how they are prepared, how not to prepare them, what to cook them in, how to package them, etc.
While we understand that when one’s child has cancer and does not seem to be getting better one is desperate enough to try ANYTHING, one should be aware of some of the cancer myths that are out there such as “Cancer is a Fungus – and Sodium Bicarbonate is the Cure.”
This rather strange and frankly ridiculous “theory” seems to originate in the fact that “cancer is always white.”
Let’s just put this myth to rest once and for all – cancer cells are clearly not fungal in origin, and cancer isn’t always white.
Sodium Bicarbonate reduces stomach acid. It is used as an antacid to treat heartburn, indigestion, and upset stomach. Sodium bicarbonate is a very quick-acting antacid; it should, however, be used only for temporary relief. Sodium Bicarbonate DOES NOT cure cancer!
So, it is Wishlist Wednesday again and we are continuing with our wish for a massive donation of warm snuggly blankets for our Children with Cancer for our annual Get WRAPPED Project which in now in its 5th year!
Winter is HERE, people, and the nights are freezing – soon the days will be freezing cold too, what with the storm and snow season starting, so we need to get these blankies out to our Little Fighters as soon as possible.
Please help us to reach our target of 2 500 blankets this year – there will be many grateful smiles to say thank you, we promise!
There are many stores who currently have blanket specials on, especially for Polar Fleece blankets for as little as around R45, so when next you pop into Pick n Pay, Pep Stores, Game, etc. please pick up a blankie or two for our Little Fighters and their hospital bedside carer.
Wheat-grass contains chlorophyll, which has almost the same molecular structure as haemoglobin. Chlorophyll increases haemoglobin production, which means that more oxygen gets to the cancer.
Wheat-grass also contains Selenium and Laetrile, both of which have anti-cancer properties. Both Chlorophyll and selenium also help build the immune system.
Wheat-grass contains at least 13 vitamins, of which several are antioxidants, including Vitamin B12, and various minerals and trace elements, including selenium, as well as all 20 amino acids.
Back in the 40s and 50s, cancer patients were being treated by having their blood extracted, bombarded with ultraviolet light and then put back into the body.
The blood (actually the haemoglobin) “remembered” the ultraviolet frequencies (i.e. the haemoglobin continued to vibrate after being exposed to the frequencies) after the blood was put back into the body.
Wheat-grass can be used instead of extracted blood because the haemoglobin molecules and the chlorophyll molecules have some very key similarities.
There’s a lot of confusing information and advice out there around sugar; it has been made out to be the villain of our diet, but does sugar cause cancer?
Does sugar feed cancer cells and make them grow more aggressively? How does the sugar we consume via our food and drink affect our health? Should cancer patients eliminate all sugar from their diet?
As a culture, we are very addicted to sugar, and marketing companies know that children especially love sweet things and aim their advertising at children in such a way that they are forever eating and drinking snacks loaded with sugar. Retail stores play into this by placing sweets, chocolates and sugary drinks at the till-points and at lower levels where children can see or get to them.
This article seeks to explain what sugar actually is, why the amount of sugar in our diets is cause for concern, and why a high-sugar diet can be bad news when it comes to cancer risk, although not for the reasons that one often sees in the headlines.
It is crying shame to see what has happened to the once proud, functional and world-renowned South African Health Department.
South Africa used to have some of the best hospitals, doctors and nurses in the world and they were sought after by many overseas countries, but alas that is no more…
Twenty years ago on the 24th of this month a wonderful medical team at Groote Schuur Hospital saved my life (Stage IV Urethral Carcinoma) – virtually all of them are now either retired or practicing overseas due to the sad condition of and lack of support from the South African Department of Health 😦
It has become the norm to see articles about bad medical practices, hospitals and clinics running out of chronic medication, broken equipment, patients being left to lie in their own excrement, patients not being attended to and patients dying needlessly, etc. etc. and it makes me wanna bawl my eyes out…
While the following article is essentially about the state of the Ailing Kwazulu-Natal Health System, one has only to watch the news or read a newspaper to know that things are not much better at other State Hospitals around the country 😦
Health Minister Dr Aaron Motsoaledi has a lot of explaining to do…
We have decided to resurrect Wishlist Wednesday, and today we are wishing for a massive donation of warm snuggly blankets for our Children with Cancer for our annual Get WRAPPED Project which in now in its 5th year!
No child should have to go without decent bedding and a nice soft warm blanket to keep them warm in the cold winter months, let alone a child Fighting Cancer with all their might. Children undergoing chemotherapy treatment also get very cold during the treatment and it is terrible to see them shivering and shaking from cold.
The Little Fighters Cancer Trust asks for donations of new, preferably soft (for the children’s sensitive skins due to some of the treatment regimens) single bed blankets to keep our Little Fighters warm.
Only new blankets are accepted due to the compromised immune systems of our Little Fighters.
The standard diet nowadays is packed with processed foods full of chemicals and toxins that contain either too much sugar or salt. In addition there is the rising trend of mass-production and availability of genetically modified foods, something that has caused uproar in almost every first world country.
All of these foods are so different from anything older generations ate that our great-grandparents would not even recognise them as actual food. Some say that we do not eat food in today’s society; we eat food-like products. Eating too much processed food is not good for anyone’s health, and cancer survivors should avoid processed foods and food high in sugar where possible.
There are, however, some very persistent myths surrounding cancer and its causes; one of which is that overly ‘acidic’ diets cause your blood to become ‘too acidic’, which can increase your risk of cancer.
This is biological nonsense. True, cancer cells can’t live in an overly alkaline environment, but neither can any of the other cells in your body.