Rosehip is part of the fruit that grows on the blossom of a wild rose called Rosa Canina. This rose grows mostly in Europe and parts of Africa and Asia – the plant grows up to ten feet tall and bears a white, very fragrant flower. Once the flower has bloomed, and all the petals have fallen off, the hip is picked and used in a wide variety of preparations.
Rosehips are high in beneficial micronutrients and phytonutrients such as vitamins A, B, C, E and K, and flavonoids. Rosehips contain as much as 20 x more vitamin C than oranges; a single tablespoon of rosehip pulp gives an adult more than the recommended daily allowance of 60 mg of Vitamin C.
Vitamin A is also beneficial to the immune system. It can help to prevent infections from both bacteria and viruses and fight off any infections that do occur.
Rosehips are often thought of as a great cancer preventative because they have carotenoids, polyphenols, flavonoids, leucoanthocyanins, and catechins.
Rosehips can be eaten raw, after being put through a blender, or soaked in water overnight and then cooked in the water for about half an hour.
Back in 2014, researchers published the results of a study in the journal PLoS One that showed the complete destruction of tumours, without relapse, in 75% of laboratory mice treated with direct injections of EBC-46 into the cancerous cells. In some cases, this destruction occurred in as little as 48 hours.
Dr. Glen Boyle was the lead author of that study, conducted by a team of cancer scientists at the Queensland Institute of Medical Research, Australia as well as the private pharmaceutical company QBiotics. The team extracted a compound from seeds contained in the berry of the Blushwood tree (Fontainea picrosperma), which only grows in the Atherton Tablelands, an area of Rainforest in the North of Queensland.
At the time, Boyle stated that “in most cases a single injection starts killing the cancer off in 4-5 hours.” He also said “the compound works in three ways – it kills the tumour, cuts off the blood supply and activates the immune system to clear it all up.”
In extremely broad brushstrokes, researchers posit that the compound achieves these goals primarily by activating an enzyme called Protein Kinase C, though the exact mechanisms remain unclear.
In December 2016 an article entitled “Scientists find Australian berry to cure cancer in 48 hours!” started doing the rounds and is still being widely shared, but is this 100% true??
A little birdie told me that there are some people who are really enjoying the Foodie Friday posts (although I wouldn’t know it as nobody ever comments 😦 ) so here are some more interesting and healthy recipes for you and your Child with Cancer to try out together.
Today we have another alternative to the usual boring breakfast that is sure to tempt your Little Fighter to eat the most important meal of the day; an easy but tasty pasta, and something sweet for your sweets.
Guaranteed scrumptious and guaranteed to tickle their (and your ) tastebuds!
A diagnosis of cancer and subsequent treatment can result in irregular food and fluid intake, weight loss, and nutritional deficiencies. There is frequently an increased need for calories and protein while there is usually a decreased appetite.
Chemotherapy, for example, works by killing or disabling cancer cells. Unfortunately, this targets not only the tumour, but some healthy tissues as well, including the lining of the gastrointestinal (GI) tract.
While some of these drugs produce only mild side effects, others can pack a wallop. The effects of radiation therapy can be similar to those of chemotherapy, but these are usually related to the part of the body that is being treated. This means that radiation to the head, neck, chest, and abdomen can result in a lot of GI distress.
Side Effects That Cancer Patients Experience
- Dry mouth
- Sore throat
- Open, sore areas in the mouth and/or throat
- Loss or change of taste perception
- Nausea with or without vomiting
- Decreased appetite
- Constipation or diarrhoea
- Feeling of fullness after eating or drinking very small portions
“What good does it do to treat people and send them back to the conditions that made them sick?”
This is the question Sir Michael Marmot, Professor of Epidemiology and Public Health at University College London, said he asks himself repeatedly, during a speech he recently gave at Wits University regarding why health is not simply a matter of access to medical care.
Sir Michael is an expert in health and inequality, and says that as societies around the world become more unequal, the gap between levels of health widens.
“Social injustice is the biggest threat to global health and a radical change in society is needed if we really want people to live long healthy lives,” he added
The Professor, who has conducted research on health inequalities in communities across the world, compared a boy growing up in the affluent suburb of Greater Roland Park in Baltimore, United States to one growing up in the Upton Druid Heights neighbourhood in Baltimore’s inner city.
Even though they grew up a mere few kilometres apart, according to Marmot the boy from Roland Park can expect to live to the age of 83 whereas the one living in the inner city, will likely die 20 years earlier at the age of 63.
According to a recent study conducted by researchers at the American Cancer Society and published in the journal Cancer, the high ever-rising cost of cancer treatment is affecting prescription drug adherence.
The study, which used data from the National Health Interview Survey, found that patients with cancer were far more likely to stop taking their medication or switch it for financial reasons than patients with other diseases.
Rising deductibles, co-payments, co-insurance and tiered drug formularies all contribute to the increasing percentage of cancer care cost that patients must now pay for out of pocket. This can affect survivors’ overall wellbeing, lead to poorer treatment choices, have a negative effect on outcomes and cause higher medical expenses down the line, according to the study.
“I would encourage patients to discuss their financial concerns with their care providers when making treatment decisions,” said Xuesong Han, Ph.D., strategic director, Health Policy and Healthcare Delivery Research at the American Cancer Society, and author on the study.
WOW! Can you believe that another week has flown past and it is once again Foodie Friday? We hope that you have all had a great, healthy and fun-filled week and that all our Little Fighters are feeling strong!
As we all know, Children with Cancer often struggle to eat due to problems with their mouths or throats due to their treatment, or because cancer treatment makes one nauseous and takes away the appetite.
Eating well and getting sufficient nutrition, however, is paramount in building up their immune systems and in helping them to maintain their weight and fight the cancer
Here are some more tasty, healthy recipes that we hope that you and your Little Fighter will enjoy making and eating…
Children with Cancer can spend weeks, months and even years undergoing chemotherapy and radiation treatments for their cancer.
Cancer is insidious and unforgiving to those children and families who have to endure it. A cancer diagnosis of any kind from leukaemia to a bone tumour, can physically, emotionally and mentally impact the entire family unit in some capacity. The financial strain of cancer treatment can also cripple a family ad place great strain on both the Child with Cancer and the rest of the Family.
For children, enduring this kind of treatment means having to deal with horrible things that children should not have to deal with; things like needle pricks, nausea, vomiting, loss of strength and hair loss. That’s why finishing chemotherapy or radiation treatment is so amazing.
A ringing bell can signify many different things, but in the life of a Cancer Warrior it means an end and a beginning – the end of all those horrific treatments and hospital stays and the beginning of life as a Survivor, a “normal” child who can once again do “normal” things.
Childhood cancer is on the increase in Ghana with only two out of ten children with cancer surviving in the country.
Mr Dennis Ocansey, the Programme Manager of the Non-Communicable Disease Control Programme (NCD) at the Korle-bu Teaching hospital has indicated that childhood cancers have increased in the country over the years.
He said the country has in recent years been recording close to 1,000 childhood cancers annually among children below fifteen years.
Speaking in an interview with the Ghana News Agency (GNA), Mr Ocansey said the causes of many of these childhood cancers were largely unknown but resulted from the genetic predisposition of some patients, environmental factors such as radiation, pesticides and some drugs which increase the risk of developing cancer.
“Common cancers among children nowadays are Lymphomas-cancer of the lymphoid tissues, leukaemia cancer of the blood cells, Retinoblastoma-cancer of the eye, Nephroblastoma-cancer of the kidney, cancers of muscle or bone in different parts of the body as well as brain cancers,” he said.
Nutrition is an important part of the health of all children, but it is especially important for Children with Cancer, who often have poor appetites as a result of the cancer itself, or due to the side-effects of the cancer treatments.
Both cancer and its treatments may affect a child’s appetite, tolerance to foods, and their body’s ability to use nutrients. Eating the right kinds of foods before, during, and after treatment can help a child feel better and stay stronger.
For parents of Children with Cancer, the challenges of enticing children to eat nutritious, healthy foods are even greater than those faced by parents of healthy children, and require untold levels of patience and creativity to overcome.
Cancer and cancer treatments can also affect the way your child’s body tolerates certain foods and its ability to process, store and appropriately use nutrients at a time when your child’s body needs the energy and nutrients from a healthy diet more than ever.
The nutrient needs of Children with Cancer vary from child to child. Your child’s doctor, nurses, and a registered dietitian can help identify nutrition goals and plan ways to help your child meet them.
Tumours of the elderly, such as breast cancer and colon cancer, accumulate thousands of DNA mutations. These genetic defects contribute to cancer-specific properties including uncontrolled growth, invasion in neighbouring tissues, and evasion from the immune system.
Similar properties are also found in Childhood Cancers, although those tumours carry much fewer genetic defects, making it difficult to explain their clinical heterogeneity.
This is particularly true for Ewing Sarcoma, an aggressive bone cancer in children and adolescents.
A single genetic defect – the EWS-ETS fusion – is present in all tumours, initiating cancer development and defining Ewing sarcoma as a disease, but the tumours carry very few DNA mutations that could explain the observed differences in the disease course of Ewing sarcoma patients.
Tackling this question, a team of scientists from Austria, France, Germany and Spain led by Eleni Tomazou from the St. Anna Children’s Cancer Research Institute in Vienna profiled many Ewing Tumours. They found that the disease’s clinical diversity is reflected by widespread epigenetic heterogeneity.
Steroids occur naturally within our bodies, but can also be made in the laboratory for medical purposes. They help reduce inflammation and control different functions in our bodies such as the immune system or the way the body uses food. One of their key functions is to reduce inflammation/swelling and ease associated symptoms, such as headaches.
When your child has a tumour in their brain it is not only the tumour itself that causes some of the symptoms they may have, but also the swelling surrounding the tumour. This swelling puts pressure on surrounding tissues making the effects of the tumour wider reaching. This pressure can cause symptoms such as headaches, sickness and seizures (fits).
To help reduce the swelling, Children with Cancer may be prescribed steroids such as Prednisone or Dexamethasone as part of their treatment. As steroids are fast-acting drugs this could mean that some of the effects caused by the tumour reduce quite quickly. This does not mean, however, that the size of tumour itself has been reduced.