Yesterday we gave you some important information about e’Pap, a revolutionary nutrient-loaded porridge that was created to cater to the feeding needs of HIV patients and babies.
Nutrient content in fruit and vegetables has dropped up to 76% over the past 50 years in the USA and Europe. Proof that modern intensive agriculture practices create the problem. The result is a global crisis of mass starvation of micro-nutrients in communities both rich and poor.
Such is the success of e’Pap in improving nutrition, energy and productivity for those who consume it, that up to two million servings a month of e’Pap are distributed in Africa.
e’Pap could be the answer for Children with Cancer – it is full of vitamins, cheap, and easy-to-make; it does not even require cooking so is suitable for use in even the remotest rural areas.
Children with Cancer generally have many problems caused by their cancer and by the cancer treatments they are undergoing, such as Chemotherapy and Radiation Therapy, including losing weight, inability to eat or swallow, and an impaired immune system exactly at the time that they need everything they can get to fight this devastating disease.
Part of the answer to these problems may lay in a nutrient-loaded porridge that was developed by the late Dr Basil Kransdorff, a South African doctor, specifically to cater to feeding HIV patients and babies.
The late Dr Basil Kransdorff and wife Rose’s work helping an NGO called CARE (Community AIDS Response) at the Joburg General Hospital, led to a worldwide debate on Food Security vs Nutrition Security.
Back in 2000 there was no medication and Doctors were telling patients diagnosed with HIV to go home, eat a healthy well-balanced diet and prepare to die. It was a difficult time when little was known about treating those living with HIV.
It is winter in South Africa, and that means that we need to eat more, eat more hot food, and eat more nutritional food in order to stave off the bitter cold weather, influenza, the sniffles etc.
This is vitally important for our Little Fighters, as Children with Cancer need all of their strength to build up their immune system which is compromised due to the cancer and as a result of the treatments such as Chemotherapy and Radiation Therapy.
Children with Cancer have to follow a nutritionally specific diet, which is often impossible for cancer-affected families to follow due to lack of funds.
In excess of 50% of the individual Childhood Cancer-affected families that are supported by the Little Fighters Cancer Trust have lost one income due to the child’s diagnosis. LFCT supports in excess of 100 Childhood Cancer-affected Families with groceries every month!
With one parent in the hospital for months, sometimes years on end, the sole breadwinner struggles to make ends meet at home. The Little Fighters Cancer Trust ensures that these families have food in the home while the Child with Cancer is in and out of hospital via our Feeding Our Families project.
We need YOUR help to put food on the table for many of our Little Fighters and their Families who are really struggling. Read the rest of this entry
As if Cancer patients do not have a difficult enough time fighting this destructive disease, Pharmaceutical Companies in South Africa are now being investigated for excessive pricing of cancer medication.
Commissioner Tembinkosi Bonakele from the Competition Commission announced last week at a briefing at the Department of Trade and Industry headquarters in Pretoria on Tuesday, that an investigation is to be initiated against oncology medicine provider Roche Holding AG, which includes its US-based biotechnology company Genentech Incorporated.
“The matter is of grave national importance,” said Bonakele.
He explained that anti-competitive behaviour the healthcare sector, particularly pharmaceuticals could have a negative impact on consumers, specifically the poor and vulnerable.
The commission believes the company has engaged in excessive pricing, price discrimination and exclusionary conduct in the provision of breast cancer medicine in South Africa.
The commission says it has reason to believe that pharmaceutical companies Aspen, Roche and Pfizer are involved in alleged excessive pricing of these lifesaving drugs.
In a Facebook Post last week, we shared with you the frightening news that Cancer Patients in Kwazulu Natal in South Africa would henceforth have to relocate to another province or die as the last cancer specialist in Durban has resigned.
As of the close of business on Friday‚ there will not be a single cancer specialist doctor employed at any state hospital in Durban – and only two will be left in KwaZulu-Natal.
This shocking development leaves hundreds – if not thousands – of cancer patients in KwaZulu-Natal’s biggest city facing clinical uncertainty and staring the possibility of death squarely in the face. It follows the resignation of the city’s last state oncologist‚ whose last day is Friday.
At least two cancer patients’ families have attributed their untimely deaths to the non-functional cancer treatment equipment at Addington‚ according to a statement released ahead of a march by doctors in Durban. Both patients were reportedly referred to Inkosi Albert Luthuli hospital as oncology machines at Addington were allegedly broken. But because of excessively long waiting lists‚ they died before they could be treated.
Democratic Alliance MPL Dr Imran Keeka said the party had submitted a complaint to the SA Human Rights Commission in February last year about the collapse of the oncology service.
He said a report‚ which has not been made public yet‚ was forwarded to him and the respondents‚ KwaZulu-Natal Health MEC Dr Sibongiseni Dhlomo‚ the KZN Department of Health‚ and officials at Addington and Inkosi Albert Luthuli.
“Because the report cannot be made public as yet‚ the contents cannot be divulged. The DA is hopeful that the unchanged report is made public very soon‚” he said.
Fortunately this week we can bring you some slightly better news…
Following onto yesterday’s post, “Can a Mediterranean Diet Protect Against Cancer?” we are bringing you some great Mediterranean Diet recipes across the board today. Enjoy!
Individuals who follow the Mediterranean Diet have a longer life expectancy and lower rates of chronic diseases than do other adults.
The Mediterranean diet emphasises plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts. It replaces butter with healthy fats, such as olive oil and canola oil, and uses herbs and spices instead of salt to flavor foods.
Red meat is limited to no more than a few times a month, while fish should be on the menu twice a week.
It’s been common knowledge for some time that what we eat affects our risk of cancer. It has, however, been far more difficult to try to ascertain whether specific foods affect our odds of getting cancer. Our diet contains so many different foods and nutrients that it can be extremely difficult to isolate any effects due to a single food.
The odds of eating certain foods and nutrients tend to be linked, e.g. people who eat large amounts of fruit & vegetables also tend to eat lots of fibre. By looking at these dietary patterns, scientists can try to work out how a person’s diet as a whole affects their risk of cancer.
The Mediterranean diet is associated with a reduced incidence of cancer, Heart Disease and Parkinson’s and Alzheimer’s Diseases.
Although we have previously mentioned Gerson Therapy, we thought that you might be interested in more information on this Alternative Therapy for Cancer.
The Gerson Therapy was one of the first natural cancer therapeutics and has successfully treated patients for more than 80 years. Rooted in an organic, plant-based diet, raw juices, coffee enemas, and natural supplements, the Gerson Therapy restores the body’s ability to heal itself.
The Gerson diet is naturally high in vitamins, minerals, enzymes, micro-nutrients, and extremely low in sodium, fats, and proteins. A typical daily diet for a Gerson patient on the full therapy regimen features 13 glasses of fresh, raw carrot-apple and green-leaf juices prepared hourly from fresh, organic fruits and vegetables; three full plant-based meals, freshly prepared from organically grown fruits, vegetables, and whole grains; and fresh fruit and vegetables available at all hours for snacking, in addition to the regular diet.
The Gerson diet is extremely detailed. It is not just the foods that are included and excluded; it is when the foods are eaten, how often they are eaten, how they are prepared, how not to prepare them, what to cook them in, how to package them, etc.
Hola! It is Friday again (where did the week go?) and you know what that means – Fabulous Foodie Friday Recipes 😀
Today we are bringing you something different; recipes that will tickle the taste-buds, comfort you and best of all the ingredients are all very healthy.
We touch on the benefits of Turmeric & Ginger, Celebrate with a Colourful and Fab Salad, Espouse the Healing Powers of Pears and the Miracles of Asparagus. Wow! doesn’t that all sound just too delicious?
I think I will try out some of these delicious recipes myself over the weekend – maybe the Cinnamon Baked Pears with Toasted Walnuts 👀 😍
By the way, we would really like some feedback on the recipes we post, so if any of you actually try some of them, please let us know in a comment what you/your Child with Cancer thought of the dish/drink.
Global childhood cancer rates jumped 13% in the decade to 2010 compared to the 1980s, according to a UN-backed study that says the increase may be due in part to improved detection.
For children under 15, the incidence rate of cancer was 140 per million during the first decade of this century, the International Agency for Research on Cancer (IARC) reported in The Lancet Oncology.
Locally, the Cancer Association of South Africa (CANSA) in a previous review stated that many developing countries are going through rapid societal and economic changes, and there is a shift toward lifestyles representative of industrialised countries. These factors, along with changes in reproductive, dietary, and hormonal risk factors, are contributing to the rising cancer rates.
Ty Bollinger lost both his mother and father to cancer (as well as 5 other family members). Ty travels the globe and sits down with the foremost doctors, researchers, experts, and cancer conquerers to find out their proven methods for preventing and treating cancer.
In this video, Ty speaks with the founder of the Dr. Rath Research Institure, Dr. Matthias Rath and the director of research, Dr. Aleksandra Niedzwiecki, about why childhood cancer rates are on the rise.
The standard diet nowadays is packed with processed foods full of chemicals and toxins that contain either too much sugar or salt. In addition there is the rising trend of mass-production and availability of genetically modified foods, something that has caused uproar in almost every first world country.
All of these foods are so different from anything older generations ate that our great-grandparents would not even recognise them as actual food. Some say that we do not eat food in today’s society; we eat food-like products. Eating too much processed food is not good for anyone’s health, and cancer survivors should avoid processed foods and food high in sugar where possible.
There are, however, some very persistent myths surrounding cancer and its causes; one of which is that overly ‘acidic’ diets cause your blood to become ‘too acidic’, which can increase your risk of cancer.
This is biological nonsense. True, cancer cells can’t live in an overly alkaline environment, but neither can any of the other cells in your body.
It is important to eat small meals more often while undergoing conventional cancer treatments such as Surgery, Chemotherapy and Radiation Therapy.
For those who are suffering side-effects such as dysphasia, sore mouths or nausea, consuming a nutrient dense smoothie for one meal and then trying some sun-dried fruits (without sugar) and untoasted nuts as a snack a few hours later is a good idea.
A lunch with salad greens, bitter herbs, apple slices, berries and a dressing made with lemon and olive oil, a pinch of cayenne pepper and avocado makes an exceptionally nutrient-dense meal.
This type of Ayurvedic diet plan will increase your sense of taste, smell, and appetite and help one heal and feel good.
Conventional Cancer Treatments such as Chemotherapy and Radiation Therapy unfortunately generally come with a variety of not-so-nice side effects, such as diarrhoea, one of the more dangerous side effects.
Diarrhoea can not only be painful, but it also removes important nutrients, probiotics, and water from the body. As a result, diarrhoea puts one at a higher risk for more trauma from infection and dehydration.
It is important to manage these side effects immediately to prevent further complications that will weaken your body. The best way to heal is to ensure that you eat only healthy foods and avoid problematic foods that are going to worsen your diarrhoea.
Following on yesterday’s post Herbal Essential Oils Proven to Kill Cancer Cells and last week’s post, High Dose Vitamin C to Improve Cancer Treatment Outcomes Passes Human Safety Trial, today we are sharing some great smoothie recipes using citrus essential oils.
Smoothies are always good for Children with Cancer as it is one way that they can get the required nutrition, especially when suffering from sore mouths or are struggling to swallow as a result of their cancer treatments.
Many essential oils can also be used in recipes in place of the fruit, seed, or plant the essential oil is derived from, and citrus essential oils such as lemon, orange, lime, and grapefruit can be delicious substitutes for the juice and/or zest called for in a recipe.
Having essential oils on hand is always a good idea as they contain loads of goodness in a small bottle and one only needs to use a tiny bit at a time – 1 drop of citrus essential oil can generally substitute for 1 teaspoon of zest or 2 tablespoons of juice. If your recipe calls for the zest of the entire fruit, this works out to between 7-15 drops of its essential oil counterpart. Read the rest of this entry